🌶️ Creamy Vegan Southwest Sauce – Smoky, Zesty & Perfect for Everything

This Vegan Southwest Sauce is the ultimate creamy, smoky, and zesty condiment you’ll want to drizzle on everything. Made with cashews, zesty lime, garlic, and smoky spices, this plant-based sauce is perfect for tacos, grain bowls, roasted veggies, or even as a dipping sauce for fries. It’s a healthy, dairy-free alternative to store-bought dressings and sauces, and it comes together in minutes!

Why You’ll Love This Southwest Sauce

• Vegan & Dairy-Free – Cashews give it the perfect creamy texture.

• Bold Flavor – A smoky, tangy, and slightly spicy kick.

• Versatile – Works as a dip, drizzle, or dressing.

• Meal-Prep Friendly – Stores well for up to 5 days in the fridge.

🥗 Ingredients You’ll Need

To make this creamy vegan southwest sauce, you’ll need:

• 1 cup vegan mayo 

• 2 Tablespoons water

• 1 Tablespoon maple syrup (or 1/4 teaspoon powdered Stevia)

• 2 Tablespoons tamari

• 2 teaspoons lime juice

• 2 teaspoons apple cider vinegar

• 2 teaspoons chili powder

• 1 teaspoon garlic powder

• 1 teaspoon cumin

• 1 pinch of cayenne

(Exact amounts can be adjusted to taste depending on how bold or smoky you like it.)

🥣 Step-by-Step Instructions

1. Choose store bought or home-made mayo

For home-made, create using this cashew mayo recipe.

2. Blend It All Together

Add all ingredients into a blender.

3. Adjust Consistency

Blend until smooth and creamy. If too thick, add more water 1 tablespoon at a time.

4. Serve & Enjoy

Use immediately or store in an airtight container in the fridge for up to 5 days.

🌮 Serving Suggestions for Southwest Sauce

• Drizzle over tacos, burritos, or enchiladas for a smoky kick.

• Use as a dip for sweet potato fries, chips, or veggie sticks.

• Toss with grain bowls, quinoa, or roasted veggies.

• Spread on sandwiches, wraps, or burgers.

💡 Pro Tips

• For extra spice, add a pinch more of cayenne pepper.

• Make it in bulk—it’s addictive and goes with everything!