🧀 Easy 5-Minute Vegan Parmesan Cheese (Dairy-Free, Nutty, & Flavor-Packed)

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: ~1 cup

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🌱 Why You’ll Love This Vegan Parmesan

If you’ve been searching for a quick, flavorful, and dairy-free alternative to parmesan, this easy vegan parmesan recipe is a game-changer. It’s nutty, savory, and made with wholesome, plant-based ingredients you probably already have in your pantry. Sprinkle it over pasta, salads, roasted veggies, or popcorn for an instant flavor boost.

• ✅ Ready in 5 minutes – No cooking required

• ✅ Simple ingredients – Only 5 pantry staples

• ✅ Versatile – Perfect for pasta, soups, pizza, and more

• ✅ Plant-based & dairy-free – 100% vegan goodness

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🥜 Ingredients You’ll Need

• ½ cup raw cashews

• ¼ cup hemp seeds

• 3 Tablespoons nutritional yeast

• ¾ teaspoon sea salt

• ¼ teaspoon garlic powder

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🥣 Step-by-Step Instructions

1. Blend Everything Together

Add raw cashews, hemp seeds, nutritional yeast, sea salt, and garlic powder to a food processor. Blend until the texture resembles finely grated parmesan cheese.

2. Store for Freshness

Transfer to an airtight container and store in the fridge. It will stay fresh for up to 3 weeks.

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💡 Pro Tips & Variations

• Nut-free version: Swap cashews for sunflower seeds or pumpkin seeds.

• Extra savory: Add a pinch of smoked paprika for depth of flavor.

• Texture control: Pulse less for a chunkier sprinkle, more for a fine powder.

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🍽 How to Use Vegan Parmesan

• Over pasta – Sprinkle generously for a cheesy finish.

• On salads – Adds a nutty, savory kick.

• In soups – Stir in for richer flavor.

• For snacking – Toss with popcorn for a savory treat.