🫒 Easy Olive Tapenade – Savory, Flavorful & Vegan

This Olive Tapenade is a bold, savory Mediterranean-inspired spread made with a mix of black, green, and Kalamata olives blended with capers, sun-dried tomatoes, garlic, and fresh herbs. It’s the perfect vegan appetizer for parties, gatherings, or everyday snacking, and it comes together in just minutes.

Why You’ll Love This Olive Tapenade

• Mediterranean Flavors – Briny olives, zesty capers, and herbs create a rich, bold spread.

• Quick & Easy – Ready in under 10 minutes with just a food processor.

• Vegan & Dairy-Free – 100% plant-based and naturally gluten-free.

• Versatile – Works as a dip, spread, or topping.

🥣 Ingredients You’ll Need

To make this Mediterranean olive tapenade, you’ll need:

• 2 ½ cups mixed pitted olives (black, Kalamata, green), drained

• 2 Tablespoons capers, drained

• 2 Tablespoons marinated sun-dried tomatoes, drained

• 1 Tablespoon garlic, chopped

• 1 teaspoon dried oregano

• 4 Tablespoons fresh parsley, chopped (or 1 tablespoon dried)

• 1 Tablespoon fresh basil, chopped (or 1 teaspoon dried)

• 1 Tablespoon lemon juice

• ¼ cup extra virgin olive oil

• Black pepper, to taste

🥗 Step-by-Step Instructions

1. Add to Food Processor

Combine olives, capers, sun-dried tomatoes, garlic, oregano, parsley, basil, lemon juice, and olive oil in a food processor.

2. Pulse Until Combined

Pulse 3 times, scrape down the sides, then continue pulsing up to 15 times, scraping the bowl between pulses, until desired consistency is reached.

3. Garnish & Serve

Transfer to a serving bowl, drizzle with extra olive oil, and garnish with fresh parsley.

4. Storage

Refrigerate in an airtight container for up to two weeks.

🍞 Serving Suggestions for Olive Tapenade

• Spread on crostini, pita, or crackers for an easy appetizer.

• Add to a charcuterie or mezze platter with hummus and fresh veggies.

• Toss with pasta or grain bowls for a Mediterranean twist.

• Use as a sandwich spread or wrap filling.

💡 Pro Tips

• Use high-quality olives for the best flavor.

• Adjust texture—blend less for a chunkier tapenade, more for a smoother spread.

• Add red pepper flakes for a subtle heat.