🌶️ Fresh Homemade Salsa – Easy, Flavorful & Vegan

Nothing beats the bold, zesty taste of homemade salsa. This quick and easy recipe combines fresh tomatoes, cilantro, jalapeño, and lime juice for a vibrant dip that pairs perfectly with tortilla chips, tacos, burritos, or grain bowls. Whether you like it mild or with a spicy kick, this salsa is guaranteed to elevate any meal.

Why You’ll Love This Fresh Salsa Recipe

• Vegan & Gluten-Free – 100% plant-based and naturally healthy.

• Quick & Easy – Just a few pulses in the food processor and you’re done.

• Customizable Heat – Add more or less jalapeño depending on your spice preference.

• Better than Store-Bought – Fresh, bright, and free of preservatives.

🍅 Ingredients You’ll Need

To make this restaurant-style salsa, gather the following ingredients:

• 3 Roma tomatoes, cored and quartered

• 1 small red onion, peeled and quartered

• 3 cloves garlic

• 1 medium jalapeño, seeded and chopped

• ⅓ cup fresh cilantro, chopped

• 1 Tablespoon fresh lime juice

• 2 teaspoons ground cumin

• 1–2 teaspoons maple syrup (optional)

• 1 ½ teaspoons salt (adjust to taste)

• 1 (15-ounce) can crushed tomatoes

🥣 Step-by-Step Instructions

1. Prep the Fresh Ingredients

Add fresh tomatoes, red onion, garlic, jalapeño, cilantro, lime juice, sugar (if using), and spices into a food processor.

2. Pulse Until Blended

Pulse a few times until the mixture is well combined but still slightly chunky.

3. Add the Crushed Tomatoes

Pour in the canned crushed tomatoes and pulse a couple more times until desired consistency is reached.

4. Taste & Adjust

Taste and adjust seasoning, adding more salt or lime juice if needed.

🌮 Serving Suggestions for Salsa

• Scoop with tortilla chips for the ultimate party dip.

• Spoon over tacos, burritos, or nachos.

• Use as a topping for grain bowls or salads.

• Pair with roasted veggies or baked potatoes.

💡 Pro Tips

• For smoky depth, roast the tomatoes and jalapeño before blending.

• Chill for at least 30 minutes before serving to let the flavors meld.

• Make it spicier with extra jalapeños or even a serrano pepper.

• Swap maple syrup for a pinch of Stevia for a refined-sugar-free option.