🌿 Homemade Vegan Green Goddess Dressing – Creamy, Fresh & Flavor-Packed

 

If you’re looking for a healthy vegan salad dressing that’s bursting with fresh herbs and creamy texture, this Vegan Green Goddess Dressing will become your go-to. Packed with fresh cilantro, parsley, and garlic, this dairy-free twist on the classic is perfect for drizzling over salads, grain bowls, roasted veggies, or as a dipping sauce for crudités.

Why You’ll Love This Green Goddess Dressing

• 100% Vegan & Dairy-Free – Cashews create a creamy base without dairy.

• Gluten-Free & Soy-Friendly – Made with tamari for a savory, umami kick.

• Fresh & Nutrient-Rich – Loaded with herbs for a burst of flavor and antioxidants.

• Versatile – Works as a salad dressing, dip, or sandwich spread.

🥗 Ingredients You’ll Need

To make this homemade green goddess dressing, gather these fresh, plant-based ingredients:

• ⅔ cup raw cashews, soaked in hot water and drained

• ½ cup fresh cilantro, chopped

• ½ cup fresh parsley, chopped

• 2 green onions, chopped

• 4 cloves garlic, chopped

• 2 teaspoons tamari, or soy sauce

• 2 ½ Tablespoons lemon juice

• ⅓ cup water (plus more if needed)

🥣 Step-by-Step Instructions

1. Soak the Cashews

Place raw cashews in very hot water for 10 minutes to soften, then drain.

2. Blend It All Together

In a food processor or high-speed blender, combine cashews, cilantro, parsley, green onions, garlic, tamari, lemon juice, and water.

3. Adjust the Consistency

Blend until smooth and creamy. If the dressing is too thick, add more water one tablespoon at a time until it reaches your desired texture.

4. Serve & Enjoy

Pour over salads, spread on wraps, or use as a veggie dip. Store in an airtight container in the fridge for up to 5 days.

🌱 Serving Ideas for Vegan Green Goddess Dressing

• Toss with a mixed greens salad and roasted chickpeas.

• Drizzle over grain bowls with quinoa and roasted vegetables.

• Use as a healthy dip for cucumbers, carrots, and celery sticks.

• Spread on wraps or sandwiches for extra flavor.

💡 Pro Tips

• For an extra tangy kick, add a splash of apple cider vinegar.

• Make your meal oil-free by skipping any added oils—cashews make it creamy.

• Double the recipe—it disappears fast!