🥢 Kung Pao Brussels Sprouts – Spicy, Crispy & Flavor-Packed

If you love bold flavors and crave a veggie-forward dish that satisfies like takeout, these Kung Pao Brussels Sprouts are going to be your new favorite. Roasted until crispy, then tossed in a sweet, spicy, and savory Kung Pao sauce, this recipe transforms humble sprouts into an irresistible vegan main dish or side.

Why You’ll Love This Kung Pao Brussels Sprouts Recipe

• Crispy & Flavorful – Roasting brings out a natural sweetness while keeping them crisp.

• Bold Kung Pao Sauce – Made with tamari, maple syrup, gochujang, and garlic.

• Vegan & Dairy-Free – 100% plant-based and naturally gluten-free.

• Perfect for Dinner – Serve over rice with peanuts, green onions, and cilantro for a complete meal.

🥦 Ingredients You’ll Need

Roasted Brussels Sprouts:

• 2 pounds Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

Kung Pao Sauce:

• 2 Tablespoons tamari (gluten free) or soy sauce

• 2 Tablespoons maple syrup (1/2 teaspoon powdered Stevia)

• 1 Tablespoon rice vinegar

• 2 teaspoons toasted sesame oil

• 2 teaspoons gochujang sauce 

• 2 cloves garlic, minced

Garnish & Serving:

• Chopped roasted peanuts

• Chopped green onions (white + green parts)

• Fresh cilantro, chopped

• Red pepper flakes (optional for heat)

• 2 cups cauliflower rice (or 2/3 cup uncooked Jasmine rice)

🥣 Step-by-Step Instructions

1. Roast the Brussels Sprouts

Preheat oven to 400°F. Trim sprouts, remove discolored leaves, and cut in half. Toss with olive oil and roast cut side down on parchment paper for 25–30 minutes until golden and crispy.

2. Make the Kung Pao Sauce

In a small saucepan, combine tamari, maple syrup (If using Stevia, stir in at the end of heating), rice vinegar, sesame oil, gochujang, and garlic. Bring to a boil, then reduce heat and stir until thickened.

3. Toss & Coat

Place roasted Brussels sprouts in a bowl and pour the Kung Pao sauce over them. Stir until evenly coated.

4. Serve & Garnish

Serve over rice, topped with peanuts, green onions, cilantro, and red pepper flakes for extra heat.

🌱 Serving Suggestions for Kung Pao Brussels Sprouts

• Serve as a main dish with rice or quinoa.

• Pair with stir-fried tofu or tempeh for extra protein.

• Use as a flavorful side dish for Asian-inspired meals.

• Meal prep friendly—store leftovers for 3 days and reheat.

💡 Pro Tips

• Roast Brussels sprouts cut side down for maximum crispiness.

• Add extra gochujang for a spicier kick.

• Sprinkle sesame seeds on top for added texture.