🥦 Vegan Broccoli Cauliflower Rice Casserole – Creamy, Cheesy & Nourishing
This Vegan Broccoli Cauliflower Rice Casserole is a wholesome, veggie-packed comfort dish that’s creamy, cheesy, and completely dairy-free. With roasted broccoli, cauliflower rice, and a rich hemp-seed cheese sauce, this casserole makes the perfect plant-based dinner or healthy meal-prep recipe.
Why You’ll Love This Vegan Casserole
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100% Dairy-Free & Vegan – Creamy hemp-seed cheese sauce replaces dairy.
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Nutrient-Dense – Packed with cruciferous veggies, plant protein, and healthy fats.
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Comforting Yet Light – A cozy casserole without being heavy.
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Meal Prep Friendly – Stores well for leftovers and reheats beautifully.
🥬 Ingredients You’ll Need
For the Casserole:
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1 large head of broccoli
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1 Tablespoon olive oil
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1 teaspoon seasoned salt
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1 medium onion, diced
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1 jalapeño, deseeded and diced
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3 cloves garlic, minced
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2 cups cauliflower rice
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1 cup frozen mixed vegetables
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Sea salt & pepper, to taste
For the Vegan Cheese Sauce:
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1 cup water
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1 cup hemp hearts/seeds
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¼ cup roasted red peppers
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2 tablespoons nutritional yeast
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¼ teaspoon turmeric
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¼ teaspoon black pepper
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1 ½ tablespoons arrowroot powder
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1 tablespoon apple cider vinegar
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½ teaspoon sea salt
🥣 Step-by-Step Instructions
1. Roast the Broccoli
Preheat oven to 400°F. Cut broccoli into florets, toss with olive oil and seasoned salt, and roast on parchment-lined baking sheet for 20 minutes, tossing halfway through.
2. Cook the Base
In a large sauté pan, heat olive oil. Cook onion and jalapeño for 3 minutes until translucent. Add garlic and cook 1 more minute. Stir in cauliflower rice and cook for 5 minutes.
3. Blend the Cheese Sauce
In a high-speed blender, combine hemp seeds, roasted red peppers, nutritional yeast, turmeric, arrowroot, apple cider vinegar, sea salt, and water. Blend until smooth.
4. Combine & Simmer
Add cheese sauce and frozen mixed vegetables to the pan with cauliflower rice. Stir until the sauce thickens and veggies are cooked through.
5. Finish & Serve
Remove from heat, fold in roasted broccoli, and serve warm.
🌱 Serving Suggestions for Cauliflower Rice Casserole
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Enjoy as a main dish with a fresh salad.
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Pair with vegan protein like baked tofu or lentil patties.
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Serve as a side dish for a family dinner or holiday spread.
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Store leftovers in the fridge for up to 4 days.
💡 Pro Tips
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For a crunchy topping, sprinkle breadcrumbs or crushed nuts before serving.
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Swap hemp seeds for cashews if you prefer a creamier cheese sauce.
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Add smoked paprika for a subtle smoky flavor.

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