Posted by on

🍪 The Best Vegan Chocolate Chip Cookies – Chewy, Gooey & Delicious

These Vegan Chocolate Chip Cookies are soft, chewy, and loaded with melty dairy-free chocolate chips. Made with simple pantry staples like vegan butter, coconut oil, and oat milk, this recipe is the perfect plant-based twist on the classic cookie we all know and love.

Why You’ll Love These Vegan Chocolate Chip Cookies

  • Dairy-Free & Egg-Free – 100% vegan, but you’d never guess!

  • Soft & Chewy – Perfectly golden edges with a gooey center.

  • Simple Ingredients – No fancy substitutes—just pantry staples.

  • Family-Friendly – A cookie recipe everyone will enjoy, vegan or not.

🌱 Ingredients You’ll Need

  • ½ cup granulated sugar

  • ¾ cup packed brown sugar

  • ¼ cup vegan butter, softened

  • ¼ cup refined coconut oil, melted

  • ¼ cup non-dairy milk (such as almond milk)

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup non-dairy chocolate chips

👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven

Heat oven to 350ºF. Line a cookie sheet with parchment paper.

2. Mix Wet Ingredients

In a large bowl, mix together granulated sugar, brown sugar, softened vegan butter, melted coconut oil, non-dairy milk, and vanilla extract until smooth.

3. Add Dry Ingredients

Stir in flour, baking soda, and salt until a dough forms.

4. Add Chocolate Chips

Fold in non-dairy chocolate chips until evenly distributed.

5. Shape & Bake

Drop dough by rounded tablespoonfuls about 2 inches apart onto prepared cookie sheet. Bake for 13 minutes or until lightly golden.

6. Cool & Enjoy

Let cookies rest on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

🍫 Serving Suggestions

  • Enjoy warm with a glass of oat milk.

  • Crumble over vegan ice cream for a decadent dessert.

  • Pack into your lunchbox for a sweet plant-based treat.

  • Bake a double batch and freeze extras for later!

💡 Pro Tips

  • For extra gooey cookies, underbake by 1 minute and let them finish setting on the tray.

  • Chill the dough for 30 minutes before baking for thicker cookies.

  • Sprinkle with flaky sea salt before baking for a gourmet twist.

Comments

Post a Comment