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🥄 Homemade Vegan Durkee Sauce – Tangy, Creamy & Flavor-Packed

If you’ve been missing the classic Durkee Famous Sauce, this Homemade Vegan Durkee Sauce recipe is the perfect plant-based alternative! Creamy, tangy, and slightly sweet with a kick of dry mustard and warm spices, it’s a versatile condiment that pairs beautifully with sandwiches, burgers, wraps, and veggie bowls.

Why You’ll Love This Vegan Durkee Sauce

  • Egg-Free & Dairy-Free – A 100% vegan version of the classic condiment.

  • Rich & Flavorful – Tangy apple cider vinegar, dry mustard, and paprika give it bold flavor.

  • Easy to Make – Simple ingredients and ready in just 15 minutes.

  • Versatile Condiment – Perfect as a spread, dip, or drizzle.

🥣 Ingredients You’ll Need

  • 1 Tablespoon cornstarch

  • 3 Tablespoons water

  • 1 cup vegan mayonnaise

  • ¼ cup apple cider vinegar

  • 2 Tablespoons sugar

  • 3 teaspoons dry mustard

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

  • ¼ teaspoon white pepper

👩‍🍳 Step-by-Step Instructions

1. Make the Slurry

Whisk together cornstarch and water in a small bowl until smooth. Set aside.

2. Build the Base

In a heatproof metal mixing bowl, combine vegan mayo, apple cider vinegar, sugar, dry mustard, onion powder, garlic powder, paprika, and white pepper.

3. Thicken the Sauce

Place the bowl over a saucepan of simmering water (double boiler style). Slowly whisk in the cornstarch slurry. Continue whisking for about 10 minutes, or until the sauce thickens to a creamy consistency.

4. Cool & Store

Remove from heat and let the sauce cool completely. Transfer to an airtight container and refrigerate.

🌱 Serving Suggestions for Vegan Durkee Sauce

  • Spread on sandwiches and wraps for a tangy kick.

  • Drizzle over meatloaf sandwiches, veggie burgers, tofu, or tempeh.

  • Use as a dip for fries, roasted veggies, or nuggets.

  • Add to grain bowls or salads as a creamy dressing.

💡 Pro Tips

  • Whisk continuously to prevent lumps.

  • Adjust sweetness by adding more or less sugar.

  • Store in the fridge for up to 1 week.

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