🍅 Homemade Vegan Ketchup – Sweet, Tangy & Better Than Store-Bought

 

Skip the store-bought bottle and make your own Homemade Vegan Ketchup in just 10 minutes! This recipe is naturally sweetened with maple syrup, flavored with warm spices, and completely free from preservatives. Perfect for dipping fries, topping veggie burgers, or drizzling on roasted veggies.

Why You’ll Love This Homemade Ketchup

• Vegan & Dairy-Free – 100% plant-based and free from additives.

• Quick & Easy – Ready in under 10 minutes.

• Customizable – Adjust sweetness, tang, and spices to your taste.

• Better Than Store-Bought – Fresh flavor without artificial ingredients.

🍅 Ingredients You’ll Need

• ½ cup tomato paste (1 small can, 5 oz)

• ½ cup water

• 1 Tablespoon + 1 teaspoon distilled white vinegar

• 1 Tablespoon maple syrup

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ⅛–¼ teaspoon allspice

• ½ teaspoon salt

🥣 Step-by-Step Instructions

1. Combine Ingredients

In a small saucepan, mix together tomato paste, water, vinegar, maple syrup, garlic powder, onion powder, allspice, and salt.

2. Cook the Ketchup

Heat over medium until the edges begin to bubble. Stir constantly for 4 minutes—do not leave unattended.

3. Cool & Store

Pour into a glass jar or container. Let cool completely before sealing. Refrigerate and use as needed.

🌱 Serving Suggestions for Homemade Ketchup

• Dip with fries, potato wedges, or veggie nuggets.

• Spread on burgers, sandwiches, or wraps.

• Use as a base for BBQ sauces or marinades.

• Pair with roasted vegetables for a tangy kick.

💡 Pro Tips

• Adjust maple syrup for more sweetness, or vinegar for more tang.

• Add smoked paprika or chipotle powder for a smoky ketchup variation.

• Store in the refrigerator for up to 2 weeks.