🍕 Vegan Breakfast Pizza – Sweet, Savory & Easy to Make

This Vegan Breakfast Pizza is a deliciously unique twist on traditional pizza, combining savory caramelized shallots, fresh rosemary, sweet fruit, and a drizzle of maple syrup on a pita bread base. Topped with creamy vegan chive cream cheese and crunchy walnuts, this dish is perfect for brunch, a light lunch, or even as a creative appetizer.

Why You’ll Love This Vegan Breakfast Pizza

• Quick & Easy – Made with pita bread for a simple base.

• Sweet & Savory Flavors – Apples or pears pair beautifully with caramelized shallots and rosemary.

• Vegan & Dairy-Free – Uses plant-based cream cheese for creaminess without dairy.

• Perfect for Any Occasion – Great for brunch, snacks, or party platters.

🥬 Ingredients You’ll Need

To make this vegan breakfast flatbread pizza, you’ll need:

• 2–3 Tablespoons olive oil

• 2 pita breads (Joseph’s brand or similar)

• 3–6 Tablespoons vegan chive cream cheese (Kite Hill recommended)

• ½ Honeycrisp apple or Bosc pear, thinly sliced into strips

• 2 medium shallots, sliced longways

• 2–3 sprigs fresh rosemary

• 2–4 teaspoons balsamic vinegar

• 2–4 teaspoons maple syrup 

• Walnuts, lightly toasted and chopped (optional)

🥣 Step-by-Step Instructions

1. Prep the Base

Preheat oven to 400°F. Brush the edges of pita bread with olive oil. Spread a layer of vegan cream cheese over each pita.

2. Layer the Fruit & Shallots

Arrange apple or pear slices over the cream cheese. Drizzle with balsamic vinegar.

3. Caramelize Shallots & Rosemary

In a skillet, sauté shallots and rosemary sprigs in remaining olive oil until lightly caramelized. Remove rosemary leaves, chop, and sprinkle over pizzas.

4. Bake & Finish

Bake pizzas for 3–5 minutes until slightly browned. Remove from oven, drizzle with maple syrup, and top with toasted walnuts if desired.

5. Slice & Serve

Cut each pita into four triangles and enjoy warm.

🌱 Serving Suggestions for Vegan Breakfast Pizza

• Pair with a fresh fruit salad for brunch.

• Serve as a party appetizer cut into bite-sized triangles.

• Enjoy with a cup of coffee or herbal tea for a cozy breakfast.

• Add a side of roasted veggies for a balanced lunch.

💡 Pro Tips

• Swap apples for pears depending on the season.

• Add arugula or spinach on top for a peppery bite.

• Use a gluten-free crust for a gluten-free option.