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🍫 Vegan S’mores Brownies – Fudgy, Gooey & Irresistible

Get ready to indulge in the ultimate dessert mashup: Vegan S’mores Brownies! These rich, fudgy brownies are loaded with gooey marshmallows, crunchy graham crackers, and melty chocolate chips for a nostalgic twist on the classic campfire treat. Made with wholesome black beans as the base, they’re surprisingly nutrient-packed while still tasting decadent.

Why You’ll Love These Vegan S’mores Brownies

  • Fudgy & Gooey – Perfect balance of chewy brownie and melty toppings.

  • Plant-Based & Dairy-Free – 100% vegan, made with egg replacer and non-dairy chocolate.

  • Fun Twist on a Classic – Combines the flavors of s’mores with brownies in one dessert.

  • Crowd-Pleasing Dessert – Perfect for parties, BBQs, or cozy nights in.

🍫 Ingredients You’ll Need

To make these homemade vegan s’mores brownies, gather:

🥣 Step-by-Step Instructions

1. Prep the Oven & Pan

Preheat oven to 350ºF. Line an 8x8 baking pan with parchment paper.

2. Make the Batter

In a food processor, blend black beans, vegan eggs, oil, vanilla, and sugar until smooth. Add flour, baking powder, cocoa powder, and salt. Pulse until just combined.

3. Add Chocolate

Stir in ½ cup chocolate chips to the batter.

4. Assemble

Pour batter into prepared pan. Top with remaining chocolate chips, chopped graham crackers, and vegan marshmallows.

5. Bake

Bake for 30 minutes, or until a toothpick comes out clean. Cool slightly before slicing.

🍪 Serving Suggestions for Vegan S’mores Brownies

  • Serve warm for the ultimate gooey texture.

  • Pair with a scoop of vegan vanilla ice cream.

  • Drizzle with extra chocolate or caramel sauce.

  • Enjoy at BBQs, camping trips, or family gatherings.

💡 Pro Tips

  • For extra fudgy brownies, underbake slightly and let cool before cutting.

  • Use gluten-free flour if you want a gluten-free s’mores brownie.

  • Press toppings gently into the batter before baking to help them stick.

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