Posted by on

Creamy Vegan Queso Blanco Dip (Dairy-Free & Delicious)

If you love warm, creamy, cheesy dip but want it completely dairy-free, this vegan queso blanco dip is about to become your new favorite snack! Made with cashews, potatoes, green chiles, and pickled jalapeños, this dip is silky, savory, and full of bold, Tex-Mex inspired flavor.

Perfect for parties, game day, taco night, or anytime you’re craving something cheesy without the cheese, this dairy-free queso dip is easy to make and absolutely irresistible.

Why You’ll Love This Vegan Queso Dip

  • 🌱 100% plant-based and dairy-free

  • 🌶️ Creamy, zesty, and packed with flavor

  • 🧄 Made with simple, wholesome ingredients

  • 🔥 Mild to medium heat—customizable spice level

  • 🎉 Perfect for chips, tacos, burritos, bowls, and veggies

This healthy queso dip proves comfort food can still be delicious and totally vegan!

Ingredients for Vegan Queso Blanco Dip

  • 1 cup raw cashews

  • 1 cup peeled and chopped yellow potato

  • 1 (8-ounce) can mild or medium diced green chiles

  • 2 Tablespoons pickled jalapeños

  • 2 Tablespoons pickled jalapeño juice

  • 2 Tablespoons lemon juice

  • 1 cup water

  • 1 teaspoon salt

How to Make Queso Blanco Dip (Step-by-Step)

  1. Boil the Base
    Add cashews and chopped potatoes to a small pot, cover with water, and boil for 10 minutes, or until potatoes are tender.

  2. Drain & Blend
    Drain the water and transfer cashews and potatoes to a high-speed blender.

  3. Add Flavor
    Add green chiles, pickled jalapeños, jalapeño juice, lemon juice, water, and salt.

  4. Blend Until Creamy
    Blend until completely smooth and creamy. Add a little extra water if needed to reach your preferred thickness.

  5. Warm & Serve
    Heat before serving and enjoy warm with chips, vegetables, or drizzled over your favorite plant-based dishes.

Serving Suggestions

This vegan queso blanco is incredibly versatile! Try it with:

  • Tortilla chips or warm pita chips

  • Over tacos, burritos, enchiladas, or nachos

  • As a dip for fresh veggies

  • Drizzled on baked potatoes or grain bowls

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove or in the microwave and stir until smooth.

Is Vegan Queso Healthy?

Yes! Unlike traditional queso made with heavy cheese and cream, this plant-based queso dip gets its creaminess from cashews and potatoes, making it:

  • Dairy-free

  • Cholesterol-free

  • Filled with whole-food ingredients

It’s a deliciously lighter way to enjoy cheesy goodness!

Comments

Post a Comment