🍅 Vegan Shakshuka with Cannellini Beans – Spiced, Savory & Protein-Packed
This Vegan Shakshuka is a plant-based twist on the traditional Middle Eastern favorite. Made with a rich tomato sauce, aromatic spices, cannellini beans, and briny olives, it’s a hearty, flavorful dish that’s perfect for breakfast, brunch, or dinner. Enjoy it with warm toast or hummus for a satisfying, protein-rich meal. Why You’ll Love This Vegan Shakshuka Plant-Based & Protein-Rich – Cannellini beans add protein and texture. One-Pan Wonder – Easy cleanup and minimal prep. Bold Mediterranean Flavors – Spiced with cumin, paprika, and oregano. Perfect Anytime Meal – Great for breakfast, lunch, or dinner. 🥣 Ingredients You’ll Need 2–3 tablespoons olive oil 1 yellow onion, chopped 2 teaspoons paprika 2 teaspoons cumin 2 teaspoons oregano Pinch of cayenne pepper ½ teaspoon salt 4 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 2 teaspoons maple syrup 2 (15-ounce) cans cannellini beans, drained Green olives (or your favo...
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